Christmas is a time of togetherness, and dinner is the centerpiece of this celebration. Choosing wines that complement the meal is essential to create a memorable experience. With advice from Julia Kemper Wines, you’ll learn how to pair wines with traditional dishes and delight your guests.
1. Pairing with Christmas Dishes
Every dish on the Christmas table has unique characteristics, and the right wine can elevate these flavors:
- Roast turkey or red meat: Full-bodied red wines like Julia Kemper Reserva Red enhance the richness of meats.
- Creamy codfish dishes or seafood: A refined white wine, such as Julia Kemper White, perfectly balances the creamy textures of these dishes.
- Christmas desserts (e.g., rabanadas, king cake): Sweet wines like Muscat or Port provide a delightful contrast and complement sugary treats.
2. Choose Wines for All Tastes
If your dinner features a variety of dishes, consider options that cater to different palates:
- Versatile wines: Balanced labels like Elpenor Red pair well with meats and pasta.
- Sparkling wines: Ideal for toasts and light appetizers such as cheese or seafood.
- Aromatic whites: A safe choice for vegetarian dishes or salads.
3. Practical Tips for Serving Wines
- Ideal temperature: Serve reds slightly chilled (16-18°C) and whites colder (8-10°C) to enhance their aromas.
- Decantation: Full-bodied reds benefit from decanting to release their full aromatic potential.
4. Create Unforgettable Moments
Beyond the wine itself, it’s the experience that makes Christmas dinner special. Choose wines with character, like those from Julia Kemper Wines, which carry stories of passion and tradition. Your guests will cherish the memory.
Our wines
Internationally recognized, Julia Kemper Wines are sustainably produced, respecting the unique terroir of the Dão region. Their quality and authenticity make every bottle a celebration of the finest Portuguese winemaking.
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