Julia Kemper Encruzado
Feel the perfect fusion between ripe and red fruits, in an explosion of flavor and aromas!
Profile
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Tasting Note
Yellow colored wine with aromas of orange peel and dry fruits (peanuts, walnuts) and with a mineral touch. After stirring, more complex aromas of ripe fruit – mango, as well as a slight red fruit – cherry, maintaining all the other initial aromas.
Gastronomy
Risottos, seafood, textured fish such as Chilean sea bass, monkfish or cod, stewed or grilled meat
Analyses
Alcohol (% vol.): 13.3
pH: 3.28
Sugar Residue (g/l): 0.3
Total Acidity (g/l AT): 6.14
Service Temperature: 16-18ºC
Cheese pairings
Semi-soft cheeses
Mild flavor washed rind cheeses
Food pairings
Monkfish rice with clams
