Julia Kemper Encruzado

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Feel the perfect fusion between ripe and red fruits, in an explosion of flavor and aromas!

Profile

Tasting Note

Yellow colored wine with aromas of orange peel and dry fruits (peanuts, walnuts) and with a mineral touch. After stirring, more complex aromas of ripe fruit – mango, as well as a slight red fruit – cherry, maintaining all the other initial aromas.

Gastronomy

Risottos, seafood, textured fish such as Chilean sea bass, monkfish or cod, stewed or grilled meat

Analyses

Alcohol (% vol.): 13.3
pH: 3.28
Sugar Residue (g/l): 0.3
Total Acidity (g/l AT): 6.14
Service Temperature: 16-18ºC

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Cheese pairings

Semi-soft cheeses

Mild flavor washed rind cheeses

Food pairings

Monkfish rice with clams

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