Julia Kemper Encruzado


Feel the perfect fusion between ripe and red fruits, in an explosion of flavor and aromas!



Tasting Note

Yellow colored wine with aromas of orange peel and dry fruits (peanuts, walnuts) and with a mineral touch. After stirring, more complex aromas of ripe fruit – mango, as well as a slight red fruit – cherry, maintaining all the other initial aromas.



Risottos, seafood, textured fish such as Chilean sea bass, monkfish or cod, stewed or grilled meat



Alcohol (% vol.): 13.3
pH: 3.28
Sugar Residue (g/l): 0.3
Total Acidity (g/l AT): 6.14
Service Temperature: 16-18ºC


Cheese pairings


Semi-soft cheeses


Mild flavor washed rind cheeses

Food pairings


Monkfish rice with clams

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