400 Years of History
Producing exceptional quality wine has been the heart of Melo Family for 400 years. This is only possible thanks to the extensive knowledge about wine production process, transmitted between the various generations of the family, and to a hard work and constant learning in search for the most effective techniques. To “Techné” joins an enormous passion and dedication to Oenology, to Dão region and to the cultivation of the land, which led to the recognition of Julia Kemper wines for their unusual quality, in Portugal and around the world.
The desire to share the passion for wine production with those who are also curious about this Art, has made us allied a differentiated wine tourism to wine production. However, our wine tourism is not only dedicated to all wine lovers! It is also for those who do not miss the opportunity to venture through Julia Kemper Wines world. For all of you, we present various wine programs, experiences and events at our Oliveira-Mangualde Winery, in Dão, or at our Embassy in Príncipe Real, in Lisbon.
Let us speak calmly and slowly, just because the vineyard and the wine require their time – spent in their own way – both in
Originally called ‘live wines’, ‘authentic’, or simply ‘raw’ or ‘naked’ wines, the now consensually designated natural wines, are not merely a trend, they are a
From coma patient to winemaker Julia de Melo Kemper has decided to set Dão on the map in their own way.
Charismatic and determined but empathetic is the impression left behind after meeting Julia de Melo, who is an avid advocate for Portugal. The former business
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